Steps to Make Gordon Ramsay Steamed Chicken momo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed chicken momo. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken momo is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Steamed Chicken momo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steamed chicken momo using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Chicken momo:

1. Get For stuffing
2. Prepare 550 gms chicken mince
3. Take 500 gms (gross weight) onion finely chopped
4. Prepare as needed Little spring onion(optional)
5. Take 3 tbsps Ginger paste
6. Take 80 gms Room temperature butter (optional)
7. Prepare 3 tbsps soya sauce
8. Make ready as per taste Salt
9. Prepare For Dough
10. Prepare 450 gms maida/ All-purpose flour
11. Take 3/4 cup-
12. Prepare 1 cup water (room temperature)
13. Prepare For steaming
14. Make ready as required Enough water to steam in the steamer bottom vessel

Steps to make Steamed Chicken momo:

1. Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
2. Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
3. Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
4. Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
5. Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)

So that is going to wrap it up with this special food steamed chicken momo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!