Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken roulade with mushroom sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken roulade with mushroom sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken roulade with mushroom sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken roulade with mushroom sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken roulade with mushroom sauce:
- Make ready Chicken minced
- Make ready Boiled eggs
- Get Garlic
- Make ready Parsley
- Prepare Mushrooms
- Make ready Cheese
- Get Milk
- Get Salt
- Prepare Black pepper
- Get Red pepper ground
- Take Mustered
Steps to make Chicken roulade with mushroom sauce:
- In a bowl, put the ground chicken, add the chopped parsley and the spices. Personally, I prefer the chicken with the mustard, add an egg and mix the ingredients well and leave it aside for at least half an hour. I left it overnight in the fridge.
- We put transparent food paper on the work table, I divided the mixture in half, the first half I opened it on the transparent food paper and the second half I added a red spice just to get a nice shape and then we open the second mixture on transparent food paper, put the second mixture on the first and put the boiled eggs, it is possible to put cheese or vegetables as desired, Roll the chicken until we get a roulade
- Put the chicken roll in a pan on low heat until it is cooked, you can add a broth. - In a saucepan, put the oil and garlic and stir the mixture a little, add the mushrooms and chopped parsley, in a bowl, put the pieces of cheese and a small cup of milk and mix well until as the cheese melts, add the mixture to the mushroom, and stir for two minutes to three minutes then remove from the heat. - Cut the chicken into circles and put it in the mushroom sauce.
So that is going to wrap this up for this exceptional food chicken roulade with mushroom sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
