Easiest Way to Prepare Any-night-of-the-week Chicken Biryani

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Biryani is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Take 1 1/2 kg chicken
2. Prepare 1 kg rice
3. Make ready 4 tbls biryani masala
4. Prepare 2 large onions
5. Get 4 medium tomatoes
6. Prepare 1 cup yoghurt
7. Get 1/4 cup lemon juice
8. Make ready 2 tbls chopped green chillies
9. Make ready 1 cup oil
10. Get Water as required
11. Make ready 2 cinnamon sticks
12. Prepare 4 green cardamom
13. Take 2 black cardamom
14. Get 1 tsp whole black pepper
15. Get 1 tsp cumin seeds
16. Get 1 tsp jaifal jalwitri powder
17. Get 2 tbls salt
18. Prepare 1/2 tbls garam masala
19. Take 4 green chillies halves
20. Get 2 lemon wedges
21. Take 2 tbls fresh mint leaves
22. Take Yellow food colour
23. Get 1/4 cup milk

Steps to make Chicken Biryani:

1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
5. Cook rice till ¾ done. Strains the water from rice and set aside.
6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
11. Delicious Chicken Biryani is ready to serve with mint Raita.

So that’s going to wrap this up for this exceptional food chicken biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!