Easiest Way to Prepare Homemade Sticky Black Pepper Chicken with Rice and vegetables

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sticky black pepper chicken with rice and vegetables. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Black Pepper Chicken with Rice and vegetables is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sticky Black Pepper Chicken with Rice and vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sticky black pepper chicken with rice and vegetables using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Prepare 2 boneless chicken breasts, cut into pieces
2. Prepare 1 red capsicum, sliced
3. Make ready 1 onion, sliced
4. Prepare 1 bounch of baby brocolini
5. Get 2 tablespoon soy sauce, regular
6. Get 3 tablespoon sweet soy sauce
7. Take 1 tablespoon honey/ 1 tablespoon brown sugar
8. Take 1 teaspoon minced garlic
9. Make ready 1 teaspoon minced gingger
10. Prepare 1 tablespoon black pepper (deepen on your taste)
11. Take 1 tablespoon lemon juice/ lime juice
12. Make ready to taste Salt
13. Prepare Hot steamed rice

Instructions to make Sticky Black Pepper Chicken with Rice and vegetables:

1. Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful.
2. Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. - Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame.
3. For the baby brocolini: - Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water.
4. For the Onion and Capsicum : - Just saute onion and capsicum together with 1 tablespoon oil until soft.

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