Simple Way to Make Homemade Chicken Satay Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken satay curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Satay Curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Curry:

1. Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Make ready 1 tin coconut milk (reduced fat recommended),
3. Make ready 2 heaped tbsp deep roast peanut butter,
4. Make ready 1 handful chopped fresh coriander,
5. Prepare 1 onion, chopped into chunks,
6. Make ready 125 g mangetout and baby corn,
7. Prepare 2 tsp medium curry powder,
8. Get 3 cloves finely chopped garlic,
9. Get 1 tbsp soft brown sugar,
10. Take 2 tbsp light soy sauce,
11. Prepare 2 tsp ginger puree paste,
12. Get 2 tsp fish sauce,
13. Take Ground white pepper and salt to season,
14. Make ready 1 tsp coconut oil
15. Get To garnish (optional):
16. Get A few crushed unsalted peanuts,
17. Take 2 red chillies, stalk and seeds removed, chopped finely,
18. Get Some chopped fresh coriander leaves,
19. Take 2 wedges of fresh lime
20. Prepare Serving suggestion:
21. Prepare Steamed white rice

Steps to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

So that is going to wrap it up with this exceptional food chicken satay curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!