Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed chicken egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steamed Chicken Egg is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed Chicken Egg is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have steamed chicken egg using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Egg:
- Take 4 eggs
- Get 1 bunch chicken minced/cubes
- Make ready 2 clove garlic
- Make ready 1 tsp corn flour
- Take 1 tsp soya sauce
Steps to make Steamed Chicken Egg:
- All you need is.
- Marinate the chicken with corn flour and soya sauce.
- In a pan, heat up with oil. Add garlic and then chicken.
- Continue cooking until chicken is 80% cooked. Remove the chicken and set it aside.
- In the same pot, add a cup of water and boil it until bubbly.
- Rub the bowl with oil so the egg wont stick on it. Beat the eggs into a bowl and set it inside a large pot on water for steaming. Pour the boiling water into it.
- Add the chicken in the egg.
- Close the lid and steam it for roughly 15-20 mins until the egg is cooked.
- Ready to serve.
So that’s going to wrap this up with this exceptional food steamed chicken egg recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
