Simple Way to Prepare Ultimate Chilli Chicken With Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chilli chicken with gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Chicken With Gravy is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilli Chicken With Gravy is something that I’ve loved my entire life.

Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chili chicken may be dry or with gravy. The only difference is in the cooking process. For making dry chili chicken, you do not add cornflour slurry.

To begin with this recipe, we have to first prepare a few components. You can have chilli chicken with gravy using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken With Gravy:

1. Prepare 1 Kg Chicken (Boneless/Skinless Thighs) Cut into small cubes
2. Prepare 2 Tbsp Soy Sauce (Dark)
3. Prepare 2 Tbsp Vinegar
4. Make ready 12 Tablespoons Cornstarch
5. Make ready 1 Tsp Salt
6. Take 1 Tsp Red chilli powder
7. Prepare FOR gravy:
8. Get 1 Inch Fresh Ginger(Thickly Sliced)
9. Get 1 Tbsp Garlic paste
10. Make ready 4 Tbsp Hot & Sweet Tomato-Chilli Sauce
11. Prepare 2 Tbsp Honey
12. Prepare 2 Tbsp Vinegar
13. Get 2 Tbsp Soy Sauce (Dark)
14. Take 1 Tsp Red chilli powder
15. Make ready 4 Dry Red Chilies (Broken into half)
16. Make ready As per taste Salt
17. Make ready 4-5 Cups Water
18. Make ready 4 Tbsp Cornstarch
19. Prepare 1 Large Green Bell Pepper (Cut into medium cubes)
20. Get 1 Large Onion (Cut into medium cubes & flaked)
21. Prepare As required Cooking oil for deep frying & for the gravy

One of my friends suggested Gongura or Sorrel leaves to be a Since this one is more on the spicy red taste compared to the green chilli chicken of the andhra recipe, am I correct? Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces such as soya sauce chilli sauce. It has a texture of dry chilli chicken which I have showed in the video however, if we want to make gravy kind of chilli chicken, follow the same procedure but. Chicken Gravy: Chilli Chicken (Kerala, Indian Recipe).

Instructions to make Chilli Chicken With Gravy:

1. Trim the fat from the Chicken. - Cut into very small cubes. - Wash thoroughly. Set aside.
2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. - *The marinade should be thick. The chicken pieces should stick to each other.
3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion.
4. Heat enough oil in a Wok for deep frying.
5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. - Do not overcrowd the wok.
6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. - Keep aside.
7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. - Sauté the sliced ginger on low heat. - Add the garlic paste. Cook for a minute.
8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce.
9. Let it come to a boil. Reduce heat to low. - Make a slurry by mixing 1/4 cup of cornstarch with half cup water.
10. Keep stirring constantly to avoid lumps. - (The gravy thickens quickly). - - Add the fried chicken. Followed by the bell peppers & onions. Stir well.
11. Let it simmer on low heat for about 10 minutes on low heat.
12. Note: - - 1.The marinade should be thick. The chicken pieces should stick to each other. - - 2.The bell peppers & onions should remain crunchy & retain the colour. - One more cup of water can be added at this stage depending upon the desired consistency of the gravy. - - Serve with piping hot Steamed Rice/Fried Rice/Chowmein.

It has a texture of dry chilli chicken which I have showed in the video however, if we want to make gravy kind of chilli chicken, follow the same procedure but. Chicken Gravy: Chilli Chicken (Kerala, Indian Recipe). Chilli chicken and fried rice used to be my Mothers main course for special occasions during my school days. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but Note: If making Chilli Chicken Gravy double the cornflour and water amount.

So that is going to wrap this up for this special food chilli chicken with gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!