Steps to Make Favorite Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Take Other Ingredients:
2. Make ready 5 Indonesian bay leaves
3. Prepare 2 stalks lemongrass, smashed and cut into 10 parts
4. Get 2 green onions, cut into 2 cm
5. Prepare 10 birdeye chillies
6. Make ready 1 bunch thai basil leaves
7. Get 12 champignon mushrooms (optional)
8. Make ready 2 tbsp coconut cream
9. Get Salt
10. Take Pepper
11. Get Sugar
12. Prepare Chicken powder
13. Make ready Equipment:
14. Make ready 5 banana leaves that's been grilled a bit and cleaned
15. Take Toothpicks, 5 divide into 2 to make 10
16. Make ready Main Ingtedient;
17. Prepare 1/2 kg chicken, divide into 5 or any kind of chicken parts
18. Take Turmeric Paste:
19. Take 15 shallots, peeled and chopped
20. Take 10 garlics, peeled and chopped
21. Get 10 candlenuts
22. Take 4 cm turmeric, peeled and chopped

Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
4. Steam in a preheated steamer until cooke about 15-20 minutes.
5. Serve

So that’s going to wrap this up for this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!