Simple Way to Make Super Quick Homemade GARANG ASEM (Chicken Steamed in Banana Leaves)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, garang asem (chicken steamed in banana leaves). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Prepare 1 whole of free range chicken cut into pieces
2. Get 5 of garlic, thinly sliced
3. Take 7 shallots, thinly sliced
4. Prepare 13 bird's eye chilli
5. Make ready 6 salam leaves (or bay leaves as a substitute)
6. Get 6 kaffir lime leaves
7. Take 3 stalk lemon grass, bruised
8. Prepare 3 cm galangal, bruised
9. Take Thick coconut milk
10. Take to taste Salt, sugar and stock
11. Prepare Banana leaves enough to wrap

Steps to make GARANG ASEM (Chicken Steamed in Banana Leaves):

1. Rub the chicken with lime juice and wash. - Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. - Spoon the chicken mixture and add coconut milk to taste
3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. - Garang Asem is ready to be served with any dish you like.
4. Note: - This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

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