Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken yakhni with butter rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yakhni is a famous signature from Kashmir Valley and one of their specialities. Yakhni is cooked with curd and aromatic spices and compliments best with steamed rice. You can replace chicken with the meat or vegetables of your choice. Learn how to make Chicken Yakhni Soup, Best Yakhni for Health.
Chicken Yakhni with butter rolls is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Yakhni with butter rolls is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken yakhni with butter rolls using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Yakhni with butter rolls:
- Get for yakhni
- Get 1/2 kg Chicken with bones
- Make ready Ginger 1 inch pc
- Make ready 4 cloves Garlic
- Take Onion 1 small
- Prepare 1 tsp Black pepper crushed
- Make ready 1 tbsp Veneger
- Make ready 1/2 tsp Termeric powder
- Take 1 pc Tomato
- Make ready Water 4 litters
- Prepare Egg 2 boile
- Make ready Hot sauce as required
Chicken Yakhni Recipe, Learn how to make Chicken Yakhni (absolutely delicious recipe of Chicken Yakhni ingredients and cooking method) Fried chicken pieces tenderly cooked with cardamom, cinnamon How to make Chicken Yakhni. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Add this masala and soaked drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about.
Steps to make Chicken Yakhni with butter rolls:
- Take a pan add chicken and all ingredients ecepts sauces and eggs boil all things about 1 hour when half water reduces switch off the flame and and drain it
- Sharade the chicken and add in yakhni put some black pepper powder and serve with boiled egg
A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Add this masala and soaked drained rice to the prepared yakhni ( stock ) in the saucepan, turn on the heat and cook the rice in it uncovered for about. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato,garam masala powder and more on Times Food. Chicken Yakhni is a classic Lebanese dish. Pieces of chicken are first fried, and then gently cooked with cinnamon, cardamom, yogurt, and other zesty condiments.
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