29/07/2020 16:58

Simple Way to Prepare Quick My Small Steamed Chicken šŸ˜˜

by Lucille Fernandez

My Small Steamed Chicken šŸ˜˜
My Small Steamed Chicken šŸ˜˜

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my small steamed chicken šŸ˜˜. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Small Steamed Chicken šŸ˜˜ is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Small Steamed Chicken šŸ˜˜ is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my small steamed chicken šŸ˜˜ using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Small Steamed Chicken šŸ˜˜:
  1. Take 1.28 kg small Full Chicken
  2. Prepare 3 pints Boiling Water
  3. Make ready 1 steamer any type that can collect the water
Steps to make My Small Steamed Chicken šŸ˜˜:
  1. Add the Chicken to the top steamer press down make sure the lid is on securely
  2. Add the chicken to the bottom part with the boiling water. And then place on high for 2 minutes then turn down to a quarter of the heat. Leave to cook for 1 hour checking there is enough water add more if needed. Turn to high again when boiling turn down to quarter Then leave cooking until its cooked. About 1+1/2 Hours
  3. You know when its cooked it falls off the bone. The skin just peels off. Take the legs wings and thighs and pull all the meat off and add to the soup.
  4. Your left with the breast meat makes lovely sandwiches or cut up and make a chicken pasta with it. It's just so juicy and tender.

So that’s going to wrap this up for this special food my small steamed chicken šŸ˜˜ recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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