Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chilli chicken with gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chili chicken may be dry or with gravy. The only difference is in the cooking process. For making dry chili chicken, you do not add cornflour slurry.
Chilli chicken with gravy is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chilli chicken with gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilli chicken with gravy using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chilli chicken with gravy:
- Take 1/2 kg Chicken
- Take 2 carrot
- Get 2 capicum
- Make ready 1 onion
- Get 3-4 hari piyaz
- Get 3-4 Hari mirch
- Take 2 tbsp Lehsan adrak paste
- Make ready 2 tbsp soya sauce
- Prepare 1 tbsp Kutti Kali mirch
- Prepare 1/2 tsp Kutti lal mirch
- Make ready 1 tsp honey
- Take 1 chicken cube
- Make ready to taste Salt
- Get 1/2 cup Oil
- Prepare 1 tbsp corn flour
One of my friends suggested Gongura or Sorrel leaves to be a Since this one is more on the spicy red taste compared to the green chilli chicken of the andhra recipe, am I correct? Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces such as soya sauce chilli sauce. It has a texture of dry chilli chicken which I have showed in the video however, if we want to make gravy kind of chilli chicken, follow the same procedure but. Chicken Gravy: Chilli Chicken (Kerala, Indian Recipe).
Steps to make Chilli chicken with gravy:
- Sab se phely chicken marinate Karin 1 tbsp lehsan adrak,1 tbsp soya sauce,1/2 tsp Kutti Kali mirch and salt
- Carrot, capicum and onion ko cut Kar lein
- Ek pan man oil dalein
- 1 tbsp lehsan adrak paste dalein fry Karin
- Chicken Dal ke tez anch man fry karin or veggies add Karin
- Than Kutti lal mirch,Kali mirch,honey, chicken cube, soya sauce Dal ke 5 minute pakne dein
- Than adha glass Pani Dal ke 2 minutes pakne dein
- 1 tsp corn flour thore se Pani man ghol lein or Dal dein
- Mazedar chilli chicken ready hai
- Zeera rice ke sath serve Karin
It has a texture of dry chilli chicken which I have showed in the video however, if we want to make gravy kind of chilli chicken, follow the same procedure but. Chicken Gravy: Chilli Chicken (Kerala, Indian Recipe). Chilli chicken and fried rice used to be my Mothers main course for special occasions during my school days. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but Note: If making Chilli Chicken Gravy double the cornflour and water amount.
So that is going to wrap this up with this exceptional food chilli chicken with gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
