Easiest Way to Make Award-winning Zesty Broiled Chicken & Baked Potato Wedges

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, zesty broiled chicken & baked potato wedges. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zesty Broiled Chicken & Baked Potato Wedges is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Zesty Broiled Chicken & Baked Potato Wedges is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have zesty broiled chicken & baked potato wedges using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zesty Broiled Chicken & Baked Potato Wedges:

1. Prepare 3 tbsp garlic powder
2. Get 1 tbsp dried basil
3. Prepare 1 1/2 tsp dried oregano
4. Prepare 3/4 tsp paprika
5. Make ready 3/4 tsp salt
6. Get 3/4 tsp pepper
7. Take 3 tbsp lemon juice
8. Get 3 tbsp olive oil
9. Get 2 chicken breasts
10. Prepare 4-5 potatoes, cut into wedges

Steps to make Zesty Broiled Chicken & Baked Potato Wedges:

1. Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
2. For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
3. Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
4. Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
5. For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
6. Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.

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