Easiest Way to Prepare Super Quick Homemade Oyako-don (Chicken and Egg Rice Bowl)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oyako-don (chicken and egg rice bowl). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oyako-don (Chicken and Egg Rice Bowl) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):

1. Take 5 oz water
2. Take 4-5 pieces sliced, dried shiitake mushrooms
3. Prepare 1 Tbsp light-colored soy sauce
4. Prepare 1 Tbsp Mirin
5. Get 2 tsp sugar
6. Get 1/3 tsp salt
7. Get 5 and 1/4 oz Chicken thigh meat
8. Make ready 1/2 onion
9. Take 2 eggs
10. Make ready MITSUBA if you want
11. Make ready 2 cups steamed rice

Instructions to make Oyako-don (Chicken and Egg Rice Bowl):

1. Soak dried mushroom in water.
2. Add soy sauce, mirin, sugar and salt.
3. Cut chicken into bite-size pieces. Slice the onion.
4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
7. Ta-da!!! Serve over cooked rice.

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