Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese style ketchup chicken rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Japanese Style Ketchup Chicken Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Style Ketchup Chicken Rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese style ketchup chicken rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Style Ketchup Chicken Rice:
- Take 2 cup Steamed Rice
- Prepare 1 pc Chicken Thigh
- Prepare 1 Onion
- Make ready 1 Bell Pepper
- Make ready …………………………………………………………………………………………..
- Prepare 1 Tbsp Olive Oil
- Make ready 5 Tbsp Ketchup
- Take Salt&Pepper
Steps to make Japanese Style Ketchup Chicken Rice:
- Chop the all ingredients, chicken, onion, bell pepper. (carrot and corn are good too.)
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes. And add salt&pepper.
- Add ketchup.
- Add steamed rice.
- Cook few more minutes.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
So that is going to wrap it up with this special food japanese style ketchup chicken rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
