Step-by-Step Guide to Make Speedy Sweet & sour chunky mango chilli chicken

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet & sour chunky mango chilli chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sour chunky mango chilli chicken using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet & sour chunky mango chilli chicken:

1. Take Chicken marinate
2. Get 250 gms chicken boneless
3. Get 3 tbsp corn flour
4. Get 1/2 tsp salt
5. Make ready 1/2 tsp red chilli powder
6. Take 1 tbsp lemon juice
7. Take Oil for frying
8. Take Gravy
9. Prepare 2 tbsp honey
10. Get 1 tbsp lemon juice
11. Prepare 1 tsp sweet soya sauce
12. Get 1 tsp chilli sauce
13. Make ready 1 tsp red chilli flakes
14. Prepare 2 cloves garlic
15. Get as needed Water
16. Get 1 tbsp tomato ketchup
17. Take 2 tbsp mango puree
18. Make ready 1 cup capsicum
19. Take 1/2 cup spring onions
20. Get 1 cup mangoes
21. Get to taste Salt
22. Prepare 1 tbsp corn flour

Steps to make Sweet & sour chunky mango chilli chicken:

1. Cut chicken in cubes and keep in a large bowl
2. Add salt, red chilli, lemon juice and corn flour in chicken and mix well
3. Deep fry all chicken pieces in hot oil and take out from oil when turn golden brown. Keep a side in a plate
4. Take a sauce pan add some oil.
5. Add chopped garlic and cook a little bit
6. Add mango puree, salt, red chilli flakes, lemon juice, soya sauce, chilli sauce, ketchup and honey into oil and cook with garlic till boil comes. Add some water and cook till boil.
7. Now dissolve cornflour into 3_4 tbsp of water and add into spices. Mix well till mixture thickened.
8. Than add fried chicken and mix well
9. Now add chopped capsicum and mix
10. Than add chopped spring onions and mix well
11. In the end add chopped mangoes and mix
12. Cook for another 2_3 minutes and dish out for serving

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