Easiest Way to Prepare Favorite Chicken Fajita with guacamole sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken fajita with guacamole sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Fajita with guacamole sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Fajita with guacamole sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fajita with guacamole sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajita with guacamole sauce:

1. Prepare 1/2 kg chicken breast fillet
2. Get 1/4 paprika from every colour
3. Take 250 g fresh mushrooms /or canned
4. Prepare 1 large onion
5. Prepare 1/2 corn can
6. Get 1/4 teespoon fajita spices
7. Get 2 tablespoons soya sauce
8. Prepare 1 tablespoon pomegranate molasses
9. Take 200 g mozerella cheese

Instructions to make Chicken Fajita with guacamole sauce:

1. To make fajita sauce,add soya sauce, pomegranate molasses,and fajita spices and mix well.
2. Guacamole sauce,1 ripe avocado,¼ tomato,¼ onion,1 teaspoon of lemon juice or Lim juice,blend very well untill you have crème sauce
3. Cut the chicken breast into thin slices,also paprika,onoin and mashrooms all are chopped into thin slices
4. In a deep pan add 1 tablespoon vegetable oil,and start frying the vegetables,one after the other,untill they are almost cooked,put them aside
5. In the same pan add 1 tablespoon vegetable oil and fry the chicken untill they are cooked,then re add the pre prepared vegetables and stir all together add about 1 or 2 table spoons fajita sauce,salt and fajita spices,part of the cheese,stir all together till the taste is mixed together,add cheese on top and let it melt (with out stirring,
6. Fajita is served with tacos,or any bread you like

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