Recipe of Gordon Ramsay Spicy mango honey chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy mango honey chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy mango honey chicken is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy mango honey chicken is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can have spicy mango honey chicken using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy mango honey chicken:

1. Take TO FRY CHICKEN:
2. Make ready 1 kg chicken,boneless,cubed
3. Get 1 tsp chilli powder
4. Take to taste salt
5. Prepare 1/4 tsp black pepper
6. Take 2 tsp corn flour and 2 tbsp all-purpose flour
7. Take 1 tsp lemon juice
8. Prepare FOR MANGO PASTE:
9. Make ready 1 mango,ripe
10. Get 2 green chillies
11. Take 2-3 garlic cloves
12. Get FOR GRAVY :
13. Take 1/2 cup honey
14. Prepare 3-5 red dry chillies
15. Get 1/2 green capsicum, diced
16. Get 1/2 tsp chilli powder
17. Get to taste salt
18. Prepare 2 tsp chilli sauce
19. Make ready 2 tbsp ketchup
20. Take FOR GARNISH:
21. Take 1 tsp white sesame seeds

For the mango honey glaze: Heat the oil in a large high-sided saute pan over medium-high heat. Flip the chicken over and continue grilling until the bottom is golden brown. Move to the cooler side of the grill, close the cover and continue grilling. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right balance of sugar and spice.

Steps to make Spicy mango honey chicken:

1. In a large bowl mix chicken with all above ingredients to fry chicken. Heat oil in a skillet to deep fry chicken. Once chicken is golden brown remove and set aside in kitchen paper towel to drain excess oil.
2. Make a mango paste with above-mentioned ingredients and set aside. In a large skillet add honey and stir for 3-5 minutes on medium-low heat. Add mango paste to the honey and stir well for 3-5 minutes until the mixture turns little dark and thick.
3. Add chilli powder,salt to taste mix well.Add hot sauce or chilli sauce and combine well for 30 seconds.
4. Add dry red chillies and capsicum mix well.Cook for 4-5 minutes until capsicum gets crisp.But not over cooked.
5. Add the fried chicken into the mango mixture and combine.Cook for 3 minutes on low heat. or until the sauce is well coated with chicken.
6. Garnish with spring onions and white sesame seeds.
7. Serve hot! ENJOY!!

Move to the cooler side of the grill, close the cover and continue grilling. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to This fab recipe uses our fruity Sweet Mango Chutney and Mild Spice Paste, so it has just the right balance of sugar and spice. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk. With its Asian-Indian taste they only complimented. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes.

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