How to Prepare Ultimate My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken tarragon with broccoli & asparagus in sauce 🤩. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my chicken tarragon with broccoli & asparagus in sauce 🤩 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. Make ready 2 Chicken Breasts
2. Get 1/4 Onion sliced
3. Make ready 1 tbls Butter
4. Make ready 2 Cloves Garlic mashed
5. Get 6 Asparagus stems
6. Take 4 good sized broccoli florets.i used Frozen
7. Prepare 3-4 Slices lemon
8. Take 1/4 tsp Herbs of Province
9. Make ready 1 tbls fresh Tarragon leaves
10. Get 1/4 Cup white wine medium
11. Prepare Salt and pepper to your taste
12. Prepare 1 dried chicken stock cube
13. Prepare 4 tbls water
14. Take 1/4 Cup Heavy Cream
15. Make ready 1 tbls Parmesan Cheese sprinkled on top for the finish

Instructions to make My Chicken Tarragon with Broccoli & Asparagus in sauce 🤩:

1. 1 tbls Butter and mashed garlic mix together. Heat up in a shallow pan. Add the onions fry on medium heat. 1 minute
2. Next add the two Chicken breasts and fry for 1 minute then turn chicken over and repeat. When it starts browning take them out and add chicken and onions to an ovenproof dish.
3. Next slice the lemon and add around the chicken also add the tarragon leaves and herbs of Province all around.
4. Next add the Asparagus stems. Then add the wine to the pan that the chicken was browned let it bubble and reduce down for 2 minutes. Then add the stock cube crumbled in stir then add the water take off the heat for 1 minute.
5. Next add the cream to the stock and stir bring it to the boil then take it off and pour over the chicken and veg.
6. Add the dish to a preheated oven 180°C for 25-30 minutes. To accompany I boiled some new potatoes in the skins
7. Serve with Potatoes and Enjoy.

So that is going to wrap this up for this exceptional food my chicken tarragon with broccoli & asparagus in sauce 🤩 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!