Easiest Way to Prepare Perfect Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut rice with steamed moringa sauce and hot and spicy crispy chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut rice with steamed moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:

1. Make ready 1/2 cup rice
2. Prepare water
3. Prepare Coconut milk
4. Get 3 cups Moringa leaves
5. Prepare Grind tomatoes,onions,peppers and garlic
6. Get cubes Seasoning
7. Prepare 2 tablespoons oil
8. Take 1 tablespoon coconut flakes

Steps to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:

1. Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer.
2. In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired.

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