Recipe of Perfect Nasi Tim Ayam (chicken steam rice)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, nasi tim ayam (chicken steam rice). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nasi Tim Ayam (chicken steam rice) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nasi Tim Ayam (chicken steam rice) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have nasi tim ayam (chicken steam rice) using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Tim Ayam (chicken steam rice):

1. Make ready For chicken stock (can also use store-bought chicken stock)
2. Get 1 pc kampong chicken bones (separate the bones and meat)
3. Take 10 pcs chicken feet
4. Make ready Pinch salt
5. Get For chicken
6. Get 1 kampong chicken (meat, cut into bite size)
7. Get Straw mushroom
8. Get 1/4 yellow onion, diced
9. Make ready 3 garlics, minced
10. Get 3 tbs sweet soya sauce
11. Make ready 1.5 tbs light soya sauce
12. Make ready 2 tbs oyster sauce
13. Take 1 tbs sesame oil
14. Take to taste Salt, pepper, sugar
15. Get 100 ml water
16. Prepare For the rice
17. Take 3 cups short grain rice
18. Make ready 3.5 cups chicken stock
19. Take 3/4 tbsp oyster sauce
20. Get 3/4 tbsp sesame oil
21. Make ready 1.5 tbsp sweet soya sauce
22. Prepare 1.5 tbsp light soya sauce
23. Take Salt, pepper, chicken stock powder
24. Take For garnish
25. Take Boil green vegetables
26. Get Spring onion

Steps to make Nasi Tim Ayam (chicken steam rice):

1. Boil the chicken bones and chicken feet until tender. I used pressure cooker so took me 15 mins only. Add pinch of salt. Set aside. You can prepare the stock before and freeze it for future use.
2. For the chicken: heat some oil in the pan, saute onion and garlic until fragrant. Add the chicken meat, cook until no longer pink. Add in mushroom, add all seasoning. Cook until most of the water is reduced. Taste and adjust the seasoning accordingly.
3. For the rice: wash the rice, drain the water. In a pan, cook the rice with all seasoning and chicken stock, until the rice absorb all the stock. The rice is still hard at this stage. We will need to steam the rice again.
4. Assemble: in a bowl, put some chicken, and covered it with rice
5. Steam for 30-40 minutes until the rice is cooked perfectly.
6. Ready to serve with some veggies. Season the remaining chicken stock with salt/pepper/chicken stock powder and serve as a side dish.

So that’s going to wrap this up for this special food nasi tim ayam (chicken steam rice) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!