Steps to Make Ultimate Chicken Steam Roast with Potato Wedges

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken steam roast with potato wedges. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Steam Roast with Potato Wedges is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Steam Roast with Potato Wedges is something that I have loved my whole life.

Spray a baking sheet with cooking spray. Arrange potato wedges on cookie sheet so none overlap and coat lightly with cooking spray. In a small bowl, mix garlic powder, pepper and parsley. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc.

To get started with this recipe, we have to prepare a few components. You can have chicken steam roast with potato wedges using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Steam Roast with Potato Wedges:

1. Take Chicken whole one
2. Get Hung curd one and a half cup
3. Make ready 3 tbs Vinegar
4. Prepare 2 tbs Lemon juice
5. Take Tikka masala one pkt
6. Get 2 tsp Cumin seed roasted and crushed
7. Take 2 tsp Coriander seed roasted and crushed
8. Get 2 tbs Ginger garlic paste
9. Get 1 tbs Garam masala powder
10. Get Oil half cup
11. Prepare Aluminum foil one big pc
12. Take Salt
13. Take 1 tbs Crushed chilli flakes

Place them on a large baking sheet so they are in a single layer with at least a small amount of room around each piece. Cut the potatoes into thick wedges. Place the chicken in a large roasting pan with the potatoes. The potatoes should be done at.

Steps to make Chicken Steam Roast with Potato Wedges:

1. Marinate chicken with curd all spices, vinegar and lemon juice for at least four hours or preferably overnight wrapped in a foil piece
2. Take a big wok fill it half with water place a stand in the middle and put foiled chicken on it and cover it properly
3. On high flame cook until water reduces into less than half
4. Now open the foil and check tenderness
5. Cook masala in another wok with two tbs oil until oil separates. put this masala on roast at the end and smoke with a pc of coil
6. Potato Wedges.. Cut two big potatoes into Wedges place them into grill pan sprinkle salt and b. Pepper powder chilli flakes and few drops of oil and fry both sides until tender.

Place the chicken in a large roasting pan with the potatoes. The potatoes should be done at. Peel and mince the garlic and ginger. Place the potato wedges on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat.

So that’s going to wrap it up for this exceptional food chicken steam roast with potato wedges recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!