20/12/2020 08:42

Steps to Prepare Speedy My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€

by Jared Page

My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€
My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my steam, pressure cooked salt & pepper chicken. πŸ˜€. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€ is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€ is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook my steam, pressure cooked salt & pepper chicken. πŸ˜€ using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€:
  1. Make ready 165 kg Chicken
  2. Make ready 2 tbls Salt & Pepper Seasoning
  3. Get 1 tbls Smoked Paprika
  4. Take 1 tbls olive oil
Steps to make My Steam, Pressure cooked Salt & Pepper Chicken. πŸ˜€:
  1. Rub the olive oil all over the skin, then rub in the salt& Pepper seasoning all over.
  2. Add the chicken on a tray in a pressure cooker to Steam.4 hours high in a slow cooker
  3. Cook for 30 minutes
  4. When cooked let it rest and add some pepper on top.
  5. Serve sliced or diced in a crunchy Salad or just make lovely Sandwiches with crusty bread and a sweet chilli dip.

So that is going to wrap it up with this special food my steam, pressure cooked salt & pepper chicken. πŸ˜€ recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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