Recipe of Quick Steam chicken tikka

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, steam chicken tikka. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steam chicken tikka is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steam chicken tikka is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have steam chicken tikka using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Steam chicken tikka:

1. Get 1 n 1/2 kilo chicken
2. Make ready 1 n half tablespoon salt
3. Prepare 1 table spoon pisi kali mirch
4. Make ready 1 tbs kuti laal mirch
5. Prepare 1 tbsp leveled garam masala
6. Get 1 n half tea spoon red mirch powder
7. Take 1 tbsp food colours red n orange just a pinch
8. Make ready Half cup yogurt
9. Take tea spoon lehsan and adrak ka powder ya paste full
10. Make ready tatri 1 fourth tea spoon
11. Get Oil

Steps to make Steam chicken tikka:

1. Chicken mai cuts lga lein
2. Tamam ingredients ko dahi mai daal k mix kr lein paste bnn jaye ga
3. Ab ye mixture bari bari he chicken k peice pr lgain
4. 15 min k lye marinate kr dain
5. Frying pan mai pani dalain or chicken daal k steam dein
6. Paani blkl dry ni krna gravy jitna masala pan mai rehne dein
7. Chicken peices ko nikal kr grill pan rkh k colour dein 2 min k lye
8. Or side change krty rhein bs hlky se pyaary colour k sath ye ready ha
9. Gravy ko alg nikaal lein
10. Grm grm steam chicken tikka ko dahi k sath peesh karain ahaaa👌

So that’s going to wrap this up with this special food steam chicken tikka recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!