Recipe of Homemade Whosayna’s Steamed Dumplings in Chicken Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s steamed dumplings in chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Steamed Dumplings in Chicken Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Whosayna’s Steamed Dumplings in Chicken Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Make ready Dumplings Dough:
2. Take 1 cup Rice Flour
3. Prepare 1/2 cup Corn Flour
4. Prepare 1/4 cup All Purpose Flour
5. Take 1/4 cup Wholemeal Flour
6. Prepare 1 tsp Yeast
7. Get 2 tsp Oil
8. Take 1 tsp Salt
9. Take 2 tbsp Yogurt
10. Prepare Dumplings Filling:
11. Make ready 1/4 kg Chicken Boneless (chopped)
12. Make ready 2 cups Cabbage (shredd)
13. Get 1/4 cup Capsicum (cubes)
14. Make ready Salt (as required)
15. Make ready 1/4 tsp BlackPepper powder
16. Prepare Dash WhitePepper
17. Take 4 Garlic Cloves (chopped)
18. Get Small pc of Ginger (chopped)
19. Take 1 Green Chilli (chopped)
20. Make ready Soup:
21. Take 1/2 cup Chicken Boneless (chopped)
22. Make ready 1 Lemon Grass (stem), chopped
23. Get Salt (as required)
24. Prepare 1/4 bunch Spinach (leaves)
25. Make ready 1/4 tsp BlackPepper powder
26. Get 5 Garlic Cloves (chopped)
27. Get 1 tbsp Ginger (chopped)
28. Prepare 1/4 tsp Turmeric powder
29. Prepare 1/4 cup Sweet Corn

Steps to make Whosayna’s Steamed Dumplings in Chicken Soup:

1. Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
2. When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve

So that’s going to wrap this up for this exceptional food whosayna’s steamed dumplings in chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!