10/09/2020 10:05

Simple Way to Prepare Super Quick Homemade Chicken yakhni pulao

by Bettie Barker

Chicken yakhni pulao
Chicken yakhni pulao

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken yakhni pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken yakhni pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken yakhni pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.

This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken yakhni pulao using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken yakhni pulao:
  1. Get 2 Tezpatta
  2. Make ready 4 tbsp Fennel seeds
  3. Prepare 4 tbsp Coriander Seeds
  4. Prepare 1 1/2 tsp Cumin seeds
  5. Get 2 Javetri
  6. Make ready 1/2 tsp Jaifel
  7. Take 5 Long
  8. Make ready 2 stick Dar chini
  9. Make ready 2 Badiyan Flower
  10. Get 2 Black elachi
  11. Make ready 5 Green elachi
  12. Take 1 tsp Whole black pepper
  13. Get Salt as your taste
  14. Make ready Ginger 3 inch ka piece
  15. Take heads Garlic—1
  16. Take Onion 2 slices cut
  17. Take Onion 2 (finely shredded)
  18. Get 1 tsp Shahi zeera
  19. Make ready 1 1/2 kg chicken
  20. Take 6 glass water
  21. Make ready 1 cup Oil
  22. Make ready 1 cup Yoghurt
  23. Take Yahkni as your requirements
  24. Make ready Salt as your taste
  25. Take 1 kg Supreme Basmati rice
  26. Prepare 7 _12 Green Chilli
  27. Get 4 tbsp green chillies paste
  28. Prepare 1/2 cup Fry Onion
  29. Prepare 2 pinch food Zarda colour

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop).

Instructions to make Chicken yakhni pulao:
  1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth. - In a cooking pot, chicken, Tie cloth and water 6 glass.
  2. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside.
  3. The 'yakhni' is ready. - In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, green chillies paste, yoghurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
  4. Take 1 kg Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
  5. Then add zarda colour, fry onion in it and cook at low flame for 10 mins (Dum per pakayein). chicken Yahkni Pulao is Ready.

Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu. Looking how to make chicken pulao.

So that is going to wrap this up for this exceptional food chicken yakhni pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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