Simple Way to Make Gordon Ramsay Lamb/Chicken Cutlets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb/chicken cutlets. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb/Chicken Cutlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lamb/Chicken Cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lamb/chicken cutlets using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb/Chicken Cutlets:

1. Take Your choice of Lamb(neck was used this time around)
2. Make ready 3 cloves garlic
3. Take Bunch coriander leaves(no stems)
4. Make ready 50 ml Olive Oil
5. Make ready 1 Tsp Onion Powder
6. Make ready 1 Tsp Salt
7. Prepare 1 Tsp Pepper
8. Get 1 Tsp Garlic Pepper
9. Prepare 2 Tsp Paprika
10. Get Flour
11. Take Breadcrumbs
12. Get 2 eggs
13. Get Lemon Wedge

Steps to make Lamb/Chicken Cutlets:

1. First the Prep. Mince the garlic and finely chop your coriander
2. Place the lamb in a large bowl. If you are using a neck piece, Slice it into smaller Medallion pieces first
3. Pour the olive oil over the Lamb, mix it up.
4. Place the garlic and half the coriander into the lamb mix. Mix thoroughly
5. Add salt, pepper, onion powder and paprika, mix and combine with the lamb
6. Place foil over the Lamb and place in the fridge for 30 mins
7. Remove from the fridge, and heat your pan. Put butter into the lamb(or olive oil, depends what you prefer)
8. Time to create the breadcrumb crust. The bread crumbs and egg both go in separate bowls. Whisk the eggs before continuing
9. Place the flour in the other bowl, season with salt, garlic pepper and paprika.
10. Dip each piece of lamb in the Flour, then the egg, then the breadcrumbs.
11. Then place into your buttered(or oiled) frying pan. Cook for 12 mins(flip after 6 mins for even cooking)
12. Place in a plate, add the other half of your coriander and squeeze your lemon juice over it
13. Dig in

So that’s going to wrap this up for this exceptional food lamb/chicken cutlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!