27/07/2020 13:52

Steps to Prepare Any-night-of-the-week Steam Roast Chicken

by Hallie Burgess

Steam Roast Chicken
Steam Roast Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steam roast chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steam Roast Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Steam Roast Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook steam roast chicken using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Roast Chicken:
  1. Prepare full chicken in 8 pieces, curd= 2 tablespoon,
  2. Make ready oil= 2 tablespoon, semi grind red chilli= 2 teaspoon,
  3. Take garam masala powder =as per your requirement,
  4. Make ready 1.5 tsp garlic=1 clove, salt= as per you require, vinegar=
  5. Make ready , mustard powder= half teaspoon
  6. Get black peper= 2 pinches, aginomoto= 1 tablespoon
Steps to make Steam Roast Chicken:
  1. Simply take a pan and first add chicken pieces, oil curd and rest of all ingredients
  2. Close the lid. first 3,4 minutes cook on high flame then keep the flame low for about half an hour untill aroma comes out
  3. After half hour, remove the lid from cook pan, if there's water still in the chicken then cook on high flame for 5 minutes or until water dries and light oil comes out.
  4. Take it out in serving dish and garnish with onion lemon,green chillies according to your wish
  5. Serve with chapati

So that is going to wrap it up with this special food steam roast chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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