Recipe of Speedy Fluffy's spicy yoghurt roasted chicken breast panino kebab

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fluffy's spicy yoghurt roasted chicken breast panino kebab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fluffy's spicy yoghurt roasted chicken breast panino kebab is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fluffy's spicy yoghurt roasted chicken breast panino kebab is something that I’ve loved my entire life. They are fine and they look fantastic.

Using chicken thighs instead of chicken breasts results in juicier and more flavorful kebabs. The yogurt in the marinade helps keep the chicken from drying out over high direct heat. A mixture of both smoked and hot paprika gives a delicious smoky and spicy. Tender chicken are marinade in yogurt and seasoned with saffron, salt and black pepper!

To get started with this particular recipe, we must first prepare a few ingredients. You can have fluffy's spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fluffy's spicy yoghurt roasted chicken breast panino kebab:

1. Make ready 1 chicken breast per person sliced in two (so they're thin)
2. Get Pot of natural yoghurt
3. Take Spices to taste:
4. Prepare Cumin
5. Take Tumeric
6. Take Paprika
7. Make ready Dried chilli flakes
8. Get Salt and pepper
9. Make ready Thyme
10. Prepare Fresh lemon juice
11. Prepare Salad and sauces of your choice
12. Prepare Bread roll
13. Make ready Chips (didn't make them this time but my wedges would go great!)
14. Take Onion to make your roast stand up
15. Make ready stick Kebab

Turn the kebabs frequently and baste with the marinade from time to time until evenly cooked. Arrange on a platter, scatter with chopped spring onion and eat with your. This new cookbook will inspire you to explore fragrant and colourful Persian cuisine. Butterfly Chicken Breasts (cut along side and lay out flat leaving attached at one end like a book) and lay out flat on cutting board.

Instructions to make Fluffy's spicy yoghurt roasted chicken breast panino kebab:

1. Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours
2. Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins
3. Prepare your bread and salad. Carve the chicken
4. Plate up with favourite sauce :)

This new cookbook will inspire you to explore fragrant and colourful Persian cuisine. Butterfly Chicken Breasts (cut along side and lay out flat leaving attached at one end like a book) and lay out flat on cutting board. Place spinach on top of walnuts. Yogurt is mildly acidic so it's a great tenderizer; an overnight marinade in a garlic-herb yogurt makes this Yogurt-Marinated Pork Kebabs with Cucumber-Lemon Labneh. These chicken tikka kebabs make a great addition to any party food table, or served up with a simple salad and some dips for a light lunch.

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