29/11/2020 14:03

Step-by-Step Guide to Make Gordon Ramsay Chicken paturi (steamed mustard chicken)

by Viola Duncan

Chicken paturi (steamed mustard chicken)
Chicken paturi (steamed mustard chicken)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken paturi (steamed mustard chicken). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken paturi (steamed mustard chicken) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken paturi (steamed mustard chicken) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken paturi (steamed mustard chicken) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken paturi (steamed mustard chicken):
  1. Make ready 500 gms chicken cubes (boneless)
  2. Prepare 2 tbsp ginger garlic paste
  3. Take 3-4 tbsp hung curd
  4. Take 2 tbsp poppy seed paste
  5. Prepare 3-4 mustard paste
  6. Get 2 tsp green chilli paste
  7. Prepare 1 Tsp lemon juice
  8. Get 5-6 tbsp mustard oil
  9. Take to taste Salt
  10. Make ready 1/2 cup chopped coriander leaves
Steps to make Chicken paturi (steamed mustard chicken):
  1. Marinade the chicken with ginger garlic gatlic paste.. yogurt and salt fir about 3-4 hrs
  2. Now add the poppy paste.. Mustard paste.. Green chilli paste.. Lemon juice into the marinated chicken.. mix well.. Add mustard oil.. mix well
  3. Cut the foil paper into square shape.. Make it thick.. Add the chicken cubes.. Maximum 3-4 cubes in 1 pack.. Add few amount of chopped coriander leaves and one whole green chilli for flavour.. Fold it nicely..
  4. In an already heated steamer put the folded packs and cook for 20-25 mins..
  5. Open and check with a fork if the chicken is tender.. orelse cook for another 5mins
  6. Serve hot with steam rice or roti..

So that is going to wrap this up for this exceptional food chicken paturi (steamed mustard chicken) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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