Steps to Prepare Gordon Ramsay Crispy Chicken Tenders and Steamed Asparagus

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy chicken tenders and steamed asparagus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy Chicken Tenders and Steamed Asparagus is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Chicken Tenders and Steamed Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy chicken tenders and steamed asparagus using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Tenders and Steamed Asparagus:

1. Take 4 Chicken breasts (Boneless)
2. Make ready 1/2 Cup All purpose flour
3. Prepare 1/2 Cup Cornstarch
4. Take 1 handful Cilantro (Chopped finely)
5. Take 2 Tsp Garlic powder
6. Get 2 Tsp Onion powder
7. Prepare 2 Tsp Red chilli powder (Divided)
8. Make ready 3/4 Breadcrumbs
9. Make ready 2 Eggs (Beaten)
10. Take 3-4 Tbsp Cooking oil (I used Canola Oil)
11. Make ready 1 Tbsp Butter
12. Take 1 Bunch Asparagus

Instructions to make Crispy Chicken Tenders and Steamed Asparagus:

1. Wash the chicken breasts thoroughly in a colander under running water. Shake off the excess water.
2. Butterfly the chicken breasts. (Cut open the chicken breasts) with the help of a sharp knife. Further, cut them into halves. Now, you have 4 thin strips from each chicken breast.
3. Note: Butterflying is a really useful technique to create a uniform thickness throughout a piece of meat, so that it will cook more quickly and evenly.
4. Combine the all purpose flour, cornstarch, 1 Teaspoon salt, 1 teaspoon red chilli powder, onion powder & garlic powder in a large plate.
5. Beat the eggs in a medium mixing bowl. - - Place the bread crumbs in a dinner plate. - Add 1 teaspoon red chilli powder, 1 teaspoon salt & the cilantro.
6. Dredge all the chicken breasts in the flour mixture at once. - Dip them one by one in the beaten egg. - Roll in the breadcrumbs to coat well.
7. Heat oil in a large nonstick pan. Medium-high heat. - - Cook the chicken breasts 5 minutes per side until golden & crisp. Flip a few times. - When almost done, add the butter in the middle of the pan. Lift the pan & do a swirling motion to spread the melted butter all over the pan. The butter at the end takes it to a few notches up. Total bliss!
8. Serve immediately with steamed veggies of your choice. Asparagus, broccoli, beans, baby carrots, peas are some suggestions.
9. To steam the Asparagus: - - Cut off about an inch of the hard stem & discard. Cut into two or into small, bite size pieces, if you wish to. Wash thoroughly. - - Heat water in a medium skillet/pan. - When the water comes to a rolling boil, turn the heat off.
10. Drop the asparagus in the hot water. Cover & leave for 5-6 minutes. I love it crunchy.
11. Drain the water. Serve hot with a sprinkle of salt & freshly milled pepper. - - Enjoy!

So that’s going to wrap it up with this exceptional food crispy chicken tenders and steamed asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!