Recipe of Any-night-of-the-week Arabian Chicken Mandi  rice

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, arabian chicken mandi  rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Mandi (Middle Eastern Dish) Chicken Mandi is one of the easiest and tastiest Middle Eastern Delicacy. Chicken Mandi Famous Saudi Style Arabian Mandi Rice Dish IChicken Mandi Rice Recipe. The Arabian Chicken Mandi Recipe is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with flavours and taste of the perfect blend of spices.

Arabian Chicken Mandi  rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Arabian Chicken Mandi  rice is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook arabian chicken mandi  rice using 36 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arabian Chicken Mandi  rice:

1. Make ready For_Chicken
2. Take Chicken 1 kg (big pieces)
3. Prepare 4 tbsp Tikka Ma's ala/Tandoori masala/ Bihari kabab Masala
4. Make ready 2 tbsp Ginger garlic paste
5. Make ready 1/2 cup Yogurt
6. Take 4 tsp Lemon juice
7. Make ready 1 tbsp Salt
8. Take 1 pinch Red food colour
9. Get 1/2 cup Oil
10. Get #Mandi_Masala
11. Make ready 2 pieces Cinnamon
12. Get 4 Small cardamom
13. Get Few peppercorns
14. Take Cloves 2-3
15. Get Bay leaf 1
16. Get 2-3 Whole red chilies
17. Get #For_Rice
18. Get Rice 4 cups (soaked)
19. Prepare 3/4 cup Oil
20. Take Onion sliced 1 medium
21. Make ready 1 big cardamom, 2 small cardamom, cinnamon stick
22. Prepare 2 tsp Crushed garlic
23. Prepare 2 tsp Garam masala powder
24. Prepare Salt (1 tbsp, adjust accordingly)
25. Prepare Chicken cube (2 cubes)
26. Get Saffron few threads
27. Prepare 1 tsp Green cardamom powder
28. Get Chicken stock as required
29. Prepare #For_Red_Chatni
30. Prepare Tomatoes 2 medium
31. Get Coriander leaves 2 tbsp
32. Prepare 1 Green chilli small
33. Get to taste Salt
34. Make ready Garlic pods 2
35. Get 1 tsp Cumin seeds
36. Get 1 tbsp Lemon juice

By the way, there are a lot of methods for preparing Mandi but this is my favourite and this recipe will undoubtedly give you a yummy Chicken. Add this pan-roasted rice to the chicken stock. Mandi is very popular in Yemen and Saudi Arabia as well as other Arab Countries. Similar to Kabsa, the main difference is the method of preparation.

Steps to make Arabian Chicken Mandi  rice:

1. Grind mandi masala spices and keep a side.
2. Marinate chicken with all ingredients except oil and 4 tbsp mandi masala for minimum 1 hour maximum as much as you want.
3. Heat oil in a pan or pot, put chicken and cook till tender on medium heat
4. Change sides time to time to give good colour.
5. Remove from heat and make sure there is no water remaining (as yogurt will leave some water, so you have to keep checking flame, chicken should be dried).
6. Put oil in a pot, add cardamom, cinnamon and onion, fry till onion gets golden, and add garlic, garam masala, and fry for a minute then add chicken stock (ju west enough that about an inch is above the rice).
7. Bring to boil, add soaked rice, and cook on high flame for 2 minutes then medium flame till water dries, put on dum, sprinkle green cardamom powder and saffron on top.
8. Blend all chutney ingredients in blender, add little water if desired
9. Spread rice in a dish, put chicken on top
10. Serve with chutney and salad..

Mandi is very popular in Yemen and Saudi Arabia as well as other Arab Countries. Similar to Kabsa, the main difference is the method of preparation. Mandi needs to be cooked very slowly over a long time. Traditionally the rice, spices and water is cooked together in special clay ovens that are built into. Mandi is a customary rice and meat amalgam recipe the is an original from the Middle East although it is warm heartedly relished all over the Arabian Mandi can also be prepared using chicken meat, but the conventional Mandi recipe is made with mutton meat, in earthen clay pot known as the tandoor.

So that is going to wrap it up with this exceptional food arabian chicken mandi  rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!