05/10/2020 16:49

Recipe of Perfect Chicken Steam Pulao

by Eleanor Walker

Chicken Steam Pulao
Chicken Steam Pulao

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken steam pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Steam Pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Steam Pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken steam pulao using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Steam Pulao:
  1. Get Chicken steam
  2. Get Half kg chicken
  3. Take 1 table spoon ginger garlic paste
  4. Take 4 tablespoon yogurt
  5. Prepare 1 Lemon juice
  6. Make ready 2 table spoon Tikka masala
  7. Prepare to taste Salt
  8. Prepare 1 tablespoon butter
  9. Take For Rice
  10. Make ready Half kg rice
  11. Take Half cup oil
  12. Prepare 2 medium tomato
  13. Prepare 1 large onion
  14. Prepare 3-4 green chilies
  15. Take 1 tablespoon ginger garlic paste
  16. Prepare 1 knorr cube
  17. Take 1 tablespoon zeera
  18. Make ready Water for boiling rice
  19. Prepare Yellow color
Instructions to make Chicken Steam Pulao:
  1. Marinate chicken with all ingredients except butter and rest for 2 hours at least.
  2. Put the marinate chicken in a pan and add butter in it. Let the chicken cook in a low flame. When chicken is cooked give coal smoke.
  3. Now in a pan take oil and brown the onion then add zinger garlic paste when it's color change add tomato and salt and green chilies.
  4. Then add knorr cube and add little water and cover it that tomatoes become soft.
  5. When tomatoes become soft bhonify for 5 mins and add water.when waters boil add soaked rice in it.
  6. When water dry add steam chicken, zeera and pinch of yellow color in it. And put it on low flame for 10 mins for dum.
  7. Chicken steam pulao is ready to eat. Serve it with raita and enjoy it.

So that’s going to wrap this up with this special food chicken steam pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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