Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken nehari. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Nehari is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Nehari is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chicken nehari using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Nehari:
- Make ready 1 🌻Whole spices :
- Prepare 1 tsp cumin seeds
- Take 1 Tbsp coriander seeds
- Get 2 Tbsp fennel seeds
- Make ready 1 inch cinnamon stick
- Get 1 black cardamom
- Prepare 3 green cardamom
- Prepare 3 cloves
- Prepare (Roasted and grind all spices)
- Get 🌻Other Powdered spices :
- Make ready 1 Tbsp Kashmiri chilli powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare salt to taste
- Make ready 🌻Chicken Nihari Ingredient:
- Make ready 500 grams skinless boneless chicken –,cut into pieces
- Get 1/3 cup oil
- Prepare 1 medium onion –,finely chopped
- Prepare 2 & 1/2 Tbsp Whole spices powder – (given above, you can also use ready spice mix)
- Prepare 1 Tbsp ginger garlic paste
- Get 1 Tbsp green chilli paste
- Make ready 1/3 cup wheat flour or white flour
- Make ready as needed Water
- Get 2 Tbsp Lemon juice
- Get 4 Tbsp ghee or butter
- Get 1 tsp Kashmiri chilli powder
- Get 🌻Garnish
- Prepare 1 inch ginger –,cut in julienne Fresh
- Get coriander –,finely chopped
- Make ready 4 lemon wedges
Steps to make Chicken Nehari:
- 🌻For Nihari Masala - In a pan roast whole spices for 30 second then add powdered spices. Roast for another few second and remove from heat. - Transfer to a food processor and grind finely. Store spice mix in air tight jar until needed.
- 🌻For Nihari: - Heat oil in a pot and add chopped onion. Stir and cover the lid. Cook for 5-7 minutes on medium heat until very soft. - Now, add chicken, Nihari spice mix, ginger garlic paste, green chilli paste and fry well till oil leave the pan then add 1 cup water. Mix well and cook for 10-15 minutes. - In another pan, roast wheat flour for 1-2 minutes on medium heat until fragrant. Transfer flour to a bowl. Add 1 cup water to wheat flour and mix well without any lumps
- Add wheat better in the chicken pot and stir continue. - Add 1 cup more water and lemon juice. (Add less or more water as needed, Nihari should have desired consistency at this point). - Mix well and cover the pot. Let it simmer for another 5 - 10 minutes on very low heat until bubbling hot. Nihari is ready.
- 🌻To serve: - Heat 4 tbsp of ghee on a pan and add a 1 tsp of Kashmiri chilli powder. - Pour heated butter in pan garnish and serve with lemon wedges and naan.
- ✅Notes: - Try to make Nihari 4-6 hour ahead and let it sit for several hours for enhanced flavours.
So that’s going to wrap it up with this exceptional food chicken nehari recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
