Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed palak chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Steamed palak chicken is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steamed palak chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook steamed palak chicken using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed palak chicken:
- Prepare 2 chicken breast piece
- Make ready 2 bowl palak
- Take 4 green chillies
- Make ready 1/2 cup raw mango
- Get 8 pods garlic
- Take 2 tbs thick milk cream (malayi)
- Get Salt
- Make ready 1/2 cup rice boiled
Steps to make Steamed palak chicken:
- Method - - Take the chicken breast piece wash nicely then slit them into thin slices as if it's thick it takes time to get cooked then apply salt and lemon and keep aside for 30 mins. - Mean while grind all the other ingredients in grinder and make a thick paste by adding very little water add salt then as take hot water in a pan and keep the sieve on it and see water does not touch the sieve then dip each thin slices and keep on the sieve then cover with a cloth and keep a heavy plate over it
- Then steam on slow flame for 30 mins then just check with knife then keep on slow flame untill it's done max 15 mins more then mean while cook rice and keep on plate put the steam chicken and enjoy
So that’s going to wrap it up with this exceptional food steamed palak chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
