Recipe of Ultimate Chinese_Chicken_Shashlik

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese_chicken_shashlik. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese_Chicken_Shashlik is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chinese_Chicken_Shashlik is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese_chicken_shashlik using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese_Chicken_Shashlik:

1. Make ready 1 ) Chicken boneless 1 kg, cubed 📍2) Garlic paste 1 tsp
2. Take 1 tsp Ginger paste
3. Prepare Sauce for Shashlik
4. Take 📍1) Tomato pulp 2 tbsp 📍2) Soya sauce 1 tsp 📍3) White
5. Get Vegetables for Shashlik
6. Take 📍1) Tomatoes 3 medium, unripe. Cut into square pieces,
7. Get remove and save the pulp for sauce
8. Take 📍3) Capsicums 3, remove seeds, cut into squares
9. Prepare Sauce for Vegetables
10. Get 1 tbsp 📍2) White vinegar
11. Prepare 📍3) Sugar ½ tsp 📍4) Black pepper ½ tsp
12. Get Rice for Shashlik
13. Prepare 📍1) Rice 3 cups 📍2) Garlic 3 clove chopped fine 📍3) Oil 4
14. Make ready tbsp

Steps to make Chinese_Chicken_Shashlik:

1. 📍1. Shashlik: With the blunt side of a heavy knife lightly pound the chicken.
2. 2. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for ½ hour.
3. 📍3. Heat oil in a large frying pan and fry the chicken. Remove to another pan.
4. 📍4. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring.
5. 📍5. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.
6. 📍6. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour. Add rice and fry it quickly.
7. 📍7. Pile chicken in the middle of a round dish and put rice around it.
8. Pour the shashlik sauce over the chicken and serve.

So that is going to wrap it up for this special food chinese_chicken_shashlik recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!