05/07/2020 11:16

Recipe of Homemade Bakso Tahu (steamed tofu & chicken dumplings)

by Marian Lloyd

Bakso Tahu (steamed tofu & chicken dumplings)
Bakso Tahu (steamed tofu & chicken dumplings)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bakso tahu (steamed tofu & chicken dumplings). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bakso Tahu (steamed tofu & chicken dumplings) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bakso Tahu (steamed tofu & chicken dumplings) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bakso tahu (steamed tofu & chicken dumplings) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Make ready 2-3 fresh tofu (uncut)
  2. Take Oil to deep fried
  3. Get To make the dumpling mixture
  4. Prepare 500 gr minced chicken
  5. Prepare 2 eggs
  6. Make ready 200 gr tapioca flour
  7. Make ready 3 tbs oyster sauce
  8. Take 5 cloves garlic (grind)
  9. Prepare 100 gr sliced Scallions / spring onions
  10. Take 1 tsp pepper
  11. Get Peanut sauce ingredients
  12. Make ready 100 gr peanut
  13. Get 8 cloves shallot
  14. Get 3 cloves garlic
  15. Make ready 2 tbs Tamarind water
  16. Take 8 pcs red chilli
  17. Get 50 ml water
  18. Prepare Salt & pepper
Steps to make Bakso Tahu (steamed tofu & chicken dumplings):
  1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside
  2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions
  3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well
  4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished
  5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked
  6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil
  7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!

So that’s going to wrap it up for this exceptional food bakso tahu (steamed tofu & chicken dumplings) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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