Steps to Make Quick Oven baked chicken, rainbow slaw, sticky wedges, charred corn

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven baked chicken, rainbow slaw, sticky wedges, charred corn. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oven baked chicken, rainbow slaw, sticky wedges, charred corn is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oven baked chicken, rainbow slaw, sticky wedges, charred corn is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked chicken, rainbow slaw, sticky wedges, charred corn using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:

1. Prepare 1 random chicken - legs, drums, breast etc - 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices
2. Prepare 1 tbsp corn meal
3. Take 2 clove garlic
4. Prepare 1 as needed olive oil
5. Take 4 sweet potatoes, each cut in to 6 chips
6. Get 1 as needed garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs
7. Prepare 1/2 Apple shredded
8. Make ready 1 onion shredded
9. Take 2 carrots shredded
10. Get 1 white cabbage shredded
11. Take 1/4 red cabbage shredded
12. Prepare 4 halved sweetcorns
13. Take 1 lemon, peel of
14. Make ready 1 mint or parsley
15. Take 1 yoghurt, mustard, vinegar

Instructions to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:

1. Rub chicken with seasoning, garlic, spices and oil and corn flour til coated
2. Add potatoes to pan, salt and pepper and olive oil and corn meal
3. Add chicken to bottom of oven and chips to middle, 20 mins at 190 C
4. 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins
5. Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley
6. Put corn to char on griddle
7. Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix

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