Step-by-Step Guide to Make Award-winning Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, seriously delicious! easy sweet and spicy steamed chicken drumettes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook seriously delicious! easy sweet and spicy steamed chicken drumettes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:

1. Make ready 12 drumettes Chicken wing drumettes
2. Get 4 tbsp Soy sauce
3. Get 3 tbsp Sugar
4. Make ready 3 tbsp Sake
5. Prepare 3 tbsp Vinegar
6. Prepare 3 tbsp Mirin
7. Make ready 200 ml Water
8. Make ready 1/2 tsp Grated garlic
9. Get 1 tbsp Grated ginger juice
10. Take 1 leek Japanese leek
11. Make ready 1 tbsp Sesame oil

Instructions to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:

1. Pat dry the drumettes. Put the sesame oil and the grated garlic into a frying pan and heat it up. Once it becomes fragrant, add in the drumettes.
2. On medium-high heat, roll them around in the pan gently. Cook until the skins change color.
3. Cut the leeks into 5cm long pieces and put them in. Then add in all the other ingredients.
4. Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid. From time to time, move them around while boiling them. Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%.
5. Finally, raise the heat to high and coat the wings in the sauce.
6. Transfer to a serving plate and it's done!

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