24/08/2020 07:44

Step-by-Step Guide to Make Gordon Ramsay Microwaved Chinese-Style Steamed Chicken

by Leonard Crawford

Microwaved Chinese-Style Steamed Chicken
Microwaved Chinese-Style Steamed Chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, microwaved chinese-style steamed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwaved Chinese-Style Steamed Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Microwaved Chinese-Style Steamed Chicken is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have microwaved chinese-style steamed chicken using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Microwaved Chinese-Style Steamed Chicken:
  1. Take 1 Chicken thigh
  2. Get 50 grams Green onion (chopped thinly)
  3. Prepare A. Mix together the following:
  4. Make ready 2 1/2 tbsp Soy sauce
  5. Get 1 tbsp Vinegar
  6. Take 1 tsp Sugar
  7. Get 1 tsp Sesame oil
Instructions to make Microwaved Chinese-Style Steamed Chicken:
  1. Cut the chicken into 1cm wide strips; add the ingredients listed under A and massage in lightly. Put it all into a heatproof container, cover with plastic wrap and microwave for 5 minutes at 500 W.
  2. Take the plastic wrap off, add the chopped green onion, replace the wrap and let rest for 3 minutes, and it's done.
  3. You can transfer it to a serving dish, or just bring it to table as-is.

So that is going to wrap this up for this special food microwaved chinese-style steamed chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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