Step-by-Step Guide to Make Ultimate Steamed Chicken with Whole Grain Mustard and Ponzu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed chicken with whole grain mustard and ponzu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Chicken with Whole Grain Mustard and Ponzu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Steamed Chicken with Whole Grain Mustard and Ponzu is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have steamed chicken with whole grain mustard and ponzu using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Take Cooking time: 15 minutes
2. Make ready 1 fillet Chicken breast
3. Get 1/2 bunch Spinach
4. Get 5 Okra
5. Prepare 2 Cherry tomatoes
6. Make ready 1 dash Salt
7. Take 2 tbsp Cooking sake
8. Get For the sauce
9. Get 1 tbsp Whole grain mustard
10. Prepare 2 tbsp Ponzu
11. Get 1 tbsp Mirin

Instructions to make Steamed Chicken with Whole Grain Mustard and Ponzu:

1. Blanch the spinach, then chop into 5 cm pieces. Blanch the okra, then slice diagonally.
2. Remove the skin from the chicken breast, then rub in a small amount of salt. Sprinkle on the sake, then steam the chicken by microwaving for 6 - 7 minutes at 500 W.
3. When the chicken cools, chop into bite-sized pieces, transfer to a dish, then garnish with the spinach, okra, and cherry tomatoes.
4. Combine the ingredients for the sauce, drizzle on top of the chicken and vegetables, and then serve.

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