Recipe of Speedy Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. Take 3 pieces Chicken tenders
2. Get 1 tsp ★ Shio-koji(or salt)
3. Take 1 ★ Black pepper
4. Get 1 tbsp ★ White wine
5. Get 1 tsp ★ Olive oil
6. Prepare 1 twig Rosemary
7. Take 1 pack Daikon sprouts
8. Get 1/4 Red onion (onion)
9. Make ready 1 Bonito flakes
10. Take For the dressing:
11. Make ready 1 -1 1/2 tablespoon ● Ponzu
12. Get 1 ● Salt and pepper
13. Get 1 pinch ● Sugar
14. Get 1 -1 1/2 tablespoon ● Olive oil

Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:

1. To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
2. The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
3. Shred the chicken from Step 2 with your hand.
4. Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
5. In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
6. I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.

So that’s going to wrap it up for this exceptional food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!