Recipe of Super Quick Homemade All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, all-purpose japanese leek and oil sauce - great with steamed chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook all-purpose japanese leek and oil sauce - great with steamed chicken using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:

1. Make ready 1 Japanese leek
2. Prepare 1/2 tsp Coarse salt
3. Make ready 2 tbsp Sesame oil
4. Get 1 slice Chicken ham

Instructions to make All-Purpose Japanese Leek and Oil Sauce - Great with Steamed Chicken:

1. Cut the whole Japanese leek diagonally into thin slices.
2. Transfer into a container, and mix with salt and sesame oil. Leave it for about 0.5~1 hour. (I used 2 leeks in the picture.)
3. When it's wilted, it's done. You can keep it in the fridge for 1~2 days.
4. It's delicious to serve on top of chicken ham. (Refer to "" for the chicken ham.) Serving on a single plate makes it look like a cafe-style dish.
5. Tear the chicken ham (or steamed chicken), and mix with shichimi spice and white sesame seeds. It's a great way to prepare an easy drinking appetizer.
6. It's delicious as a garnish on natto and tofu, mixed in pasta, or sprinkled on ramen. It's an all-purpose topping.

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