Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, erachi puttu / steamed chicken rice cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Erachi puttu / Steamed Chicken Rice Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Erachi puttu / Steamed Chicken Rice Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:
- Make ready 1 1/2 Cups Chicken
- Get 1 Tablespoon ginger
- Make ready 1 Tablespoon garlic
- Get 3 greenchillies
- Prepare 3 onion
- Get curryleaves
- Prepare 1 Teaspoon chilli (1) powder
- Take 1/4 Teaspoon turmeric (2) powder
- Get 1 Teaspoon pepper (3) powder
- Make ready 2 Teaspoons coriander (4) powder
- Make ready 1/2 Teaspoon garam masala (5)
- Get 1/2 tomato
- Make ready 2 Cups rice flour
- Take 1 Cup Coconutgrated
- Prepare To Taste salt
- Get oil
- Get Water
Instructions to make Erachi puttu / Steamed Chicken Rice Cake:
- Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
- Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
- Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.
So that’s going to wrap this up with this exceptional food erachi puttu / steamed chicken rice cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
