Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tasty noodles! cold udon with steamed chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tasty Noodles! Cold Udon with Steamed Chicken is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Tasty Noodles! Cold Udon with Steamed Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tasty noodles! cold udon with steamed chicken using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Get Steamed chicken
- Get 2 Chicken thighs
- Make ready 3 tbsp Shaoxing wine
- Get 1 dash Salt and pepper
- Prepare 1 dash Japanese leek (green part)
- Take 4 slice Ginger
- Get Udon noodles
- Make ready 5 hanks Udon
- Get 1 dash Chopped green onion
- Get 1 dash Daikon radish sprouts
- Prepare 1 Maple leaves
- Prepare 1 Ponzu
Instructions to make Tasty Noodles! Cold Udon with Steamed Chicken:
- Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
- Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
- Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
- Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
- If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
- After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
- For hand-made udon, please see - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
So that is going to wrap it up for this special food tasty noodles! cold udon with steamed chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
