Steps to Make Favorite Szechuan Bang Bang Chicken (Steamed Chicken)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, szechuan bang bang chicken (steamed chicken). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Szechuan Bang Bang Chicken (Steamed Chicken) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Szechuan Bang Bang Chicken (Steamed Chicken) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have szechuan bang bang chicken (steamed chicken) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Szechuan Bang Bang Chicken (Steamed Chicken):

1. Get 4 Chicken tenders
2. Prepare 2 tbsp Sake
3. Take 1/2 tsp Salt
4. Make ready 2 Cucumber
5. Take 1 Tomato
6. Prepare 1/2 tsp Grated ginger
7. Take 2 tbsp each Sugar, white sesame paste, and vinegar
8. Make ready 3 tbsp Soy sauce
9. Take 1 tbsp each Ra-yu and sesame oil

Instructions to make Szechuan Bang Bang Chicken (Steamed Chicken):

1. Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes.
2. Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.)
3. Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips.
4. Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix.
5. Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving.

So that’s going to wrap it up for this special food szechuan bang bang chicken (steamed chicken) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!