Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sake steamed chicken with lemon sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sake Steamed Chicken With Lemon Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sake Steamed Chicken With Lemon Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sake steamed chicken with lemon sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake Steamed Chicken With Lemon Sauce:
- Make ready 2 chicken thighs
- Make ready 4 tablespoons sake
- Prepare 2 tablespoons soy sauce
- Prepare 2 tablespoons lemon juice
- Take 2 green onions
- Make ready 1 tablespoon sesame seeds
- Get to taste salt and pepper
Steps to make Sake Steamed Chicken With Lemon Sauce:
- Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
- Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
- Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.
So that is going to wrap this up for this special food sake steamed chicken with lemon sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
