Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet onion & steamed chicken with umeboshi and mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet onion & steamed chicken with umeboshi and mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- Make ready 1/2 Sweet onion
- Make ready 60 grams Steamed chicken
- Prepare 1 tbsp Mayonnaise
- Take 1 Umeboshi
- Make ready 1 Bonito flakes
- Prepare 1 White toasted sesame seeds
Steps to make Sweet Onion & Steamed Chicken with Umeboshi and Mayonnaise:
- Steam the chicken. Refer to.
- Thinly slice the onion and soak in water. Squeeze out the excess moisture. Remove the pit from the umeboshi and mince into a paste.
- Put all of the ingredients into a bowl and mix together. Serve in a bowl and optionally garnish with sesame seeds.
- Boiled Canned Mackerel & Sweet Onion Salad.. - - https://cookpad.com/us/recipes/152299-canned-boiled-mackerel-sweet-onion-salad
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