Recipe of Any-night-of-the-week Low and light chicken shashlik

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low and light chicken shashlik. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Low and light chicken shashlik is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Low and light chicken shashlik is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have low and light chicken shashlik using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low and light chicken shashlik:

1. Get 300 gm boneless chicken cubes
2. Prepare 1 tablespoon ginger paste
3. Get 1 tablespoon garlic paste
4. Get 2 tablespoons yogurt
5. Prepare 1 tablespoon cumin powder
6. Get 1 teaspoon red chilli powder
7. Get 1 teaspoon garam masala powder
8. Get to taste Salt
9. Get 2 tablespoons tomato sauce
10. Take 1 cup dice bell peppers
11. Make ready 1 tablespoon ghee

Steps to make Low and light chicken shashlik:

1. Assembled all the ingredients.
2. In a large mixing bowl, mix together the yogurt, ginger garlic paste, cumin powder, chilli powder, salt and tomato sauce.
3. Add the chicken pieces and mix well, coating all the pieces. Cover and refrigerated for 2 - 3 hours.
4. Thread the chicken onto the skewers, alternating the meat with chunks red, yellow and green capsicum.
5. Brush with ghee. Heat a Tawa on a low medium heat. Grill the skewers for 12 - 15 minutes, until cooked through and golden brown.
6. Serve hot along with a glass of cranberry mojito.

So that is going to wrap this up for this exceptional food low and light chicken shashlik recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!