Step-by-Step Guide to Prepare Award-winning Chicken Roll | A Snack Recipe

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken roll | a snack recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. A Snack Recipe is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Roll

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken roll | a snack recipe using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chicken Roll | A Snack Recipe:

1. Make ready For Pancakes
2. Take 2 cups Maida All Purpose Flour / -
3. Take 1 Egg -
4. Make ready Salt - as needed
5. Prepare Water - as needed
6. Take For the filling
7. Make ready 250 gms Chicken Boneless -
8. Get 1/4 Tsp + 1/2 Tsp Turmeric powder -
9. Prepare Chilly Red powder - ( 1 Tsp + 3 Tsp)
10. Make ready Pepper powder - ( 2 -3 Tsps)
11. Make ready 2 Onion (Finely chopped)- medium
12. Get 3 Green chilli chopped -
13. Make ready 2 Tsps Ginger-garlic paste -
14. Make ready 1/2 Tsp Fennel seeds -
15. Get 1/2 Tsp Garam Masala -
16. Get to taste Salt -
17. Get 2 - 3 Tbsps Oil -
18. Prepare For Coating
19. Take Bread crumbs - as needed
20. Take 2 or 3 Egg beaten -
21. Get Maida - as needed (for the sealing and coating batter)
22. Make ready Water - to make a paste

Chicken breasts on their own can be a bit boring. Terrific recipe, just as good as the tortilla wraped chicken enchiladas. I had just made a double batch of Skinny Taste Salsa Verde so used that this time, and roasted some poblanos that I used for the chili's in the roll up. Place a slice of ham and cheese on each piece of chicken.

Instructions to make Chicken Roll | A Snack Recipe:

1. Making filling
2. Cook chicken in a kadai by adding 1/4 Tsp turmeric & 1 Tsp red chilly powder and salt with sufficient amount of water.Let it cook on a low flame till the meat is soft and all the water is absorbed. Cool it down and crush the cooked chicken in a chopper/food processor and keep aside.
3. Heat 3 Tbsp of oil in a pan, add finely chopped onion and saute till onion turns pink to light brown. Add ginger-garlic paste and green chilly. Saute till the raw smells leaves.
4. Now add 1/ Tsp turmeric powder, 3 Tsp red chilly powder, and and pepper powder. Saute for 2-4 minutes.
5. Now add crushed chicken,garam masala and fennel seeds to it. Saute till the masala becomes dry and the colour changes to dark brown. Allow this to cool down well before filling.
6. Making Pancakes
7. Make a thin batter as for making a usual pancake batter.
8. Heat a non-stick frying pan or tawa and make pancakes.
9. Making the rolls
10. Take a pancake. Place 1 Tbsp of the filling and fold from the sides and roll it.
11. Stick the sides with the maida paste made with maida and water. Arrange all the rolls.
12. Dip each rolls in the beaten eggs, and roll in the bread crumbs very carefully.
13. Heat oil for deep frying and when hot, make the flame to medium.
14. Now deep fry each of the rolls to golden brown.
15. Serve hot with tomato ketchup or any dip you wish.

I had just made a double batch of Skinny Taste Salsa Verde so used that this time, and roasted some poblanos that I used for the chili's in the roll up. Place a slice of ham and cheese on each piece of chicken. Roll up from a short side and tuck in ends; secure with a toothpick. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.

So that is going to wrap this up for this special food chicken roll | a snack recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!